In recent years, the development of modern technology has also had an impact on the agricultural sector. Excessive use of production inputs has caused the formation of chemical residues in agricultural products. In order to prevent such negativities in agriculture, evaluations under the name of good agricultural practices have become important. The purpose of these practices is defined as the procedures that must be implemented to make the agricultural production system socially livable, economically profitable and efficient, protecting human health, giving importance to animal health and welfare and the environment.
Today, consumers want to be sure of the safety of all the food products they buy, especially the agricultural products they consume. For this reason, it has become inevitable to establish systems and standards in order to provide consumers with the guarantee that both direct and agricultural products are produced safely.
WHAT DO WE DO AS TOP QUALITY CONSULTANCY IN GOOD AGRICULTURAL PRACTICES?
Current Situation Assessment
Preliminary
Preparation of Quality Goals and Policies
The organization chart is created.
Providing Basic Training
Job Descriptions and Key Personnel responsibilities
Preparation of Procedures
Occupational Safety and Security Practices
Environmental Management System Applications
internal audit
YGG
Deciding on the Certification Company
GOOD AGRICULTURAL PRACTICES CERTIFICATION PROCESS
According to the regulation on Good Agriculture and Practices of the Ministry of Agriculture and Forestry within the scope of Good Agricultural Practices, certification of agricultural products in accordance with Good Agricultural Practices (GAP) conditions is carried out by private and independent certification bodies with the authority given by the Ministry. The business to be audited must have a legal entity in which the Group producer defines itself. The group must have established and implemented a quality management system developed for good agricultural practices.
BENEFITS OF GOOD AGRICULTURAL PRACTICES
Good agricultural practices have different benefits for producers, consumers, retailers, exporters and the environment.
Benefits to Producers
• Provides quality product cultivation.
• It is the reason why it is preferred in domestic and foreign markets.
• Being ahead of other manufacturers under equal competition conditions.
• Provides qualified agreements with retailers.
• It ensures the safety of employees in production.
Benefits to Consumers
• Reduces risks related to food safety and human health.
• Provides traceability about the source of the product.
• It ensures quality and reliability in the product.
• Consumer demands regarding food quality and safety are successfully met.
Benefits to Retailers
• Provides the opportunity for a qualified agreement with the manufacturer.
• Eliminates concerns about public health and product reliability.
• An increase in demand is achieved with the consumer's confidence in the product.
• It allows the elimination of obstacles due to its compliance with legal regulations.
Benefits for Exporters
• Production quantity and quality losses are prevented.
• Exporters overcome non-tariff barriers with this application.
• With the application, exporters reach wider markets.
• They earn more income thanks to increasing demands for product traceability and reducing health risks.
Environmental Benefits
• A sustainable, environmentally responsible production is carried out for the protection of natural life and biodiversity.
• It reduces the harmful effects of agriculture on the environment.
• A protective management plan is implemented.
